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Beryl's Beer Co

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Schedule

This brewery doesn’t have any food trucks scheduled this month

Overview

location
3120-C Blake St Denver, CO 80205
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When was the last time a beer surprised you? Good beer is about technique, quality ingredients and skilled craftsmanship. Great beer comes from all of those things, and more. Great beer is about passion. It's about elevating flavors and exploring new territory. We here at Beryl's are obsessed with making great beer and doing it differently, with our own unique spin on traditional recipes. By barrel-aging many of our hand-crafted beers, we strive to craft inspired flavors that you may not be expecting. Colorado is home to the finest craft brewing culture in America, and we couldn't be more proud to be a part of it as we bring our distinctive take on truly small-batch, craft beers.

Menu

Heaven-N-Helles (Helles)
4.9%
Golden German Lager. Subtle, fruity, floral hop aroma. Dry finish
O.G. Dunkel (Bavarian Dunkel)
5.1%
Bavarian Dunkel. Served in a full or 1/2 L stein. Malty. Clean. Easy drinking.
Mila Rouge (Fruited Petite Sour Saison)
4.3%
Bright, refreshing, slightly tart. Plum and black currant.
Mila (Petite Sour Saison)
4.2%
Tart, refreshingly bright
Barrel Aged: Vila Wald 16′ (Barrel-Aged Dampfbier)
6.4%
Aged in wine barrels. Light, bright, refreshing, stone fruit, tannins
Rye Spell (Dark Rye Saison)
6.0%
Clove, coriander. Smooth, dry finish
Barrel Aged: Drunk Uncle Nick (Barrel-Aged Barley Wine)
9.9%
Aged in wine barrels. Dark dried fruit, cherry, fig, raisin; much like a Port wine
Rendezvous (Coffee Infused Baltic Porter)
6.4%
Baltic Porter with Coffee from Logan House Coffee Company
Barrel Aged: Logan'S Barrel Reserve 2.0 (Barrel-Aged Baltic Porter)
9.9%
Aged in Brandy barrels and blended with Logan's House cold pressed coffee. Full bodied, soft chocolate, toffee, maple
Antero (English Ale)
6.3%
Our English House Ale. Malty, buscuity, toffee, clove
Barrel Aged: Elise Mae (Barrel-Aged Saison)
8.3%
Aged in red wine barrels. Full bodied. Cherry, oak, vanilla
Your Gaarden (Belgian Wit)
4.7%
Light, refreshing, subtle spice and citrus notes
Barrel Aged: Trent'S Plums (Barrel-Aged Oud Bruin)
4.8%
Aged 2 years in red wine barrels with Italian Plums. Sour Plum and balsamic, oak, tannins
Annette (KoLsch)
5.1%
Light and sessionable, with a clean and crisp finish. Brewed in collaboration with our friends at Annette.
Super Soaked (India Pale Ale)
7.0%
Generously hopped with Lemondrop and Madarina. Refreshing, smooth citrus, tropical fruit
Barrel Aged: Elsie Mae B (Barrel-Aged Saison)
9.9%
Aged in wine barrels with brett. Slightly funky. Tropical fruit, oak, tannins
Strawberry Gaarden (Fruited Belgian Wit)
4.7%
Light, subtle spice, refreshing strawberry
Barrel Aged: The Rutledge (Barrel Aged Stout)
9.9%
Aged in Woodford Reserve bourbon barrels, this beer is named after the legendary Rusty himself! Full bodied with notes of dried fruits and southern charm; this beer is boozy,yet sophisticated.
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1876 Colorado Ale
5.4%
Light, easy, crisp. All Colorado ingredients The giving beer! A portion of proceeds goes to charity!
Barrel Aged: Ginny Girl (Barrel Aged Stout)
9.9%
Aged in Gin barrels. Juniper, boozy, dry finish
Riga (Baltic Porter)
6.4%
Full bodied, roasty, robust with a clean lager finish
5 To 7 (Hoppy Pils)
5.7%
Refreshing, citrus, tropical fruit, crisp hop finish. Mosaic, El Dorado, Azzaca
Paper Moon (Pale Ale)
5.8%
Well balanced, malt driven pale ale. Centennial, Willamette, Huell Melon
Barrel Aged: The Don (Dopplebock)
8.7%
Our Donny Boy Doppelbock all grown up and aged in Fireside Whiskey barrels. Malty, dried fruit, toffee, caramel, vanilla
Barrel Aged: Riga Doms(Barrel-Aged Baltic Porter)
9.9%
Aged in Brandy barrels. Full bodied, boozy, dark dried fruit, maple
Barrel Aged: Norma-Lee Rouge
5.9%
Fruited sour aged in red wine barrels with brett. Tart but juicy. Pineapple, grapefruit
Barrel Aged: Antero (Barrel-Aged English Ale)
7.1%
Aged in Oak Barrels. Malty, biscuity, caramel. Hoppy finish.
Dick Nichols (English IPA)
6.5%
Bursting with an orange, citrus aroma, Moderately hopped English style, with Jaryllo, Huell Melon and Mandarina

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