When was the last time a beer surprised you?
Good beer is about technique, quality ingredients and skilled craftsmanship. Great beer comes from all of those things, and more. Great beer is about passion. It's about elevating flavors and exploring new territory. We here at Beryl's are obsessed with making great beer and doing it differently, with our own unique spin on traditional recipes. By barrel-aging many of our hand-crafted beers, we strive to craft inspired flavors that you may not be expecting. Colorado is home to the finest craft brewing culture in America, and we couldn't be more proud to be a part of it as we bring our distinctive take on truly small-batch, craft beers.
Golden German Lager. Subtle, fruity, floral hop aroma. Dry finish
O.G. Dunkel (Bavarian Dunkel)
Bavarian Dunkel. Served in a full or 1/2 L stein. Malty. Clean. Easy drinking.
Mila Rouge (Fruited Petite Sour Saison)
Bright, refreshing, slightly tart. Plum and black currant.
Mila (Petite Sour Saison)
Tart, refreshingly bright
Barrel Aged: Vila Wald 16′ (Barrel-Aged Dampfbier)
Aged in wine barrels. Light, bright, refreshing, stone fruit, tannins
Rye Spell (Dark Rye Saison)
Clove, coriander. Smooth, dry finish
Barrel Aged: Drunk Uncle Nick (Barrel-Aged Barley Wine)
Aged in wine barrels. Dark dried fruit, cherry, fig, raisin; much like a Port wine
Rendezvous (Coffee Infused Baltic Porter)
Baltic Porter with Coffee from Logan House Coffee Company