Initially born in Denver as a few batches of beer brewed in the garages of their founders, the Denver Beer Co. was eventually born from these folks' love and passion for creating premium artisan ales and lagers. With a desire to create a brewery to match the city's personality and lifestyle, Denver Beer Co. quickly became a local favorite. Not only are they dedicated to providing unique, high-quality brews, Denver Beer Co. also partners with non-profits, such as Casting for Recovery's Colorado chapter.
Open every day to allow visitors to conveniently experience their hand-crafted ales, Denver Beer Co. has a variety of year-round brews and seasonal offerings, including their "Incredible Pedal" American IPA, as well as beers with French and Japanese flavor inspirations. In additional to their selection of brews on tap, they believe good beer should be able to be enjoyed everywhere—so their most popular beers are also available in cans to allow you to experience them on-the-go.
Denver Beer Co. hosts regular events for visitors to look forward to, such as their annual crawfish boil. And for those with an appetite, the brewery also hosts a rotating selection of local food trucks with offerings to tempt all palates—whether you crave Italian, Mexican, or huge, delicious burgers.
Boom! Denver Beer Co is four years old! This limited edition bomber is a real party. Brewed with Simcoe hops, heritage crystal barley, German rye malts, and then aged on medium toasted French oak, our Anniversary IV Oak Aged Rye Pale Ale is complex and flavorful. Time to celebrate!
Graham Cracker Porter
Like a campfire in a glass, this robust beauty has seductive notes of vanilla, smoked cedar, and mulling spices. A dark pour with mild lacing, she is a rollercoaster of lush chocolate diving into a semi-dry finish of roasted malt and biscuit.
We're celebrating five years with a kicked-up version of longtime favorite Graham Cracker Porter. Coming in at 8% ABV, this beer was aged on dark chocolate and coconut. The result is a rich, flavorful beer nuanced with chocolate, vanilla and a creamy coconut finish. Cheers to five great years!
Incredible Pedal IPA
This American IPA greets you with lush floral, citrus, and tropical fruit on the nose. A medium bodied ale with a touch of sweetness, she will gear you up for a finish full of tangerine and grapefruit. Incredible Pedal is a hoppy beauty that takes you for a ride!
As the leaves change and cooler weather signals the arrival of fall, Hey! Pumpkin is a celebration of the season. This pumpkin brew has a gorgeous copper hue resulting from the bushels of real pumpkin used in the mash. With a nose full of cinnamon, nutmeg, and spice, she is an autumn melody that will have you reaching for your sweater.
This India Black Ale is made with a base of 2-Row barley, crystal, and carafa malts. A rich caramel malt base is complemented with hopping of Columbus, Mosaic, Cascade, Amarillo, and Citra hops. Citrusy, pungent, and earthy with a fruity hop complexity.
This American IPA features a unique combination of hops and cascara for a delightful flavor profile. Cascara, the dried skin of a coffee cherry, provides an exotic dark cherry essence with notes of raisins and fresh tobacco leaf. The earthy character of the cascara is complimented by citrus and fresh tropical fruit aromas from Simcoe, Mosaic, and Amarillo hops. Enjoy the ride!
Bad Motorfinger is an oak aged Imperial Porter brewed in collaboration with Koala San Brewing and Coda Coffee of Denver. Espresso made with imported beans from Sul de Minas, Brazil is infused in the brew creating a rich, complex beer balanced with notes of chocolate, vanilla, oak, and coffee. Rock on!
Princess Yum Yum Raspberry Kolsch
We take a traditional Kolsch and ferment it with real raspberries. The result is a ruby red fruity summer ale that finishes tart and dry, perfectly thirst quenching on a hot day.
Summit Sunrise Red Rye IPA
A balance of malt and hops makes this Red Rye IPA a quintessential Colorado companion. Summit Sunrise is a crimson beauty with color reminiscent of a Colorado sunrise as seen from a mountain peak. This brew boasts pine and citrus hop aroma, spicy rye tones, and a rich, malty backbone.
100% Brettanomyces Merlot Barrel Fermented experimental beer. The base of this beer is two row barley and wheat. Fermented in a Merlot barrel with Brettanomyces, a wild yeast, and aged for six months in the barrel. Notes of fruit, funk, barnyard, and horse butt dominate the complexity of this beer.
This blended barrel-aged red sour was brewed in celebration of Denver Beer Co's sixth anniversary! A total of 10 separate batches of beer were soured and barrel aged in a variety of vessels including stainless steel, red wine barrels, tequila barrels, and bourbon barrels. The base beers included Saisons, Red Ales, an Imperial Red, and a Kolsch. Aging occurred from a range of 1-27 months(yes, some was brewed in the spring of 2015!). Cherries were added to a portion of the blend to enhance the fruity complexity. The barrels were then blended to achieve a final beer that was complex, fruity, oaky, and sour, yet quite drinkable and refreshing.
Pretzel Assassin Amber Lager
This classic Vienna Lager is crisp and easy drinking. Munich and caramel malts are used to create a malty flavor with a touch of breadiness and a light sweetness. German noble hops round out the flavor profile of this clean, authentic amber lager. No pretzels were harmed in the making of this beer, but we can't vouch for pretzel safety while you imbibe!
Exploration Mixed Pack
Can't decide what to get? Take all your favorites home in our easy to carry mixed 12 pack. Made for Exploration.
This warming Belgian Quad is made with a variety of crystal malts that yield a delightful malt profile with layers of caramel and toffee flavors. The Belgian yeasts contribute a fruity complexity reminiscent of plums and raisins that mellows out the high alcohol content. Enjoy this beer by a warm fire, she'll be sure to help thaw your toes on a snowy afternoon.
Cocoa Cream Graham Cracker Porter
We started with an imperial version of our longtime favorite Graham Cracker Porter and then aged it on American Oak with vanilla and cacao nibs. The result is a rich, flavorful brew nuanced with chocolate, vanilla and a creamy finish. This is a bold, yet deliciously approachable beer - kind of like creating a triple decker stack of s'mores and then dunking the whole thing in a milk shake.
Maui Express Coconut IPA
Maui Express features a distinct blend of hops and coconut to create a delightful tropical flavor explosion! Citra and Mosaic hops form a juicy fruit hop character that is enhanced by shredded coconut for a truly unique flavor combination. Easy drinking and refreshing, this IPA will transport your mind to memories of the beach, sunny days, and laughs among friends.
This barrel-aged beauty sports some serious swagger with a wide range of fruity flavors and aromas. Notes of plum, raspberry, pear, and peach are derived from five months of aging in a mix of French Cabernet, Merlot and Malbec oak barrels. The base Saison was made with wheat and malted barley and fermented with a blend of Belgian and French yeasts as well as Sake yeast to achieve complexity and a dryness to balance the sweet fruit flavors and oaky undertones provided from barrel aging.
Blood Orange Tandem Pedal
We've made a juicy turn with this year's version of our double IPA, a blend Centennial, Nelson Sauvin, Citra, mosaic, and Amarillo hops, provide a robust citrus flavor reminiscent of tangerines and grapefruits, the addition of blood oranges creates citrus intensity and adds a slight sweetness to complement the hop profile and malt body.
King of Jacks
An imperial pumpkin ale, King of Jacks illuminates harvest season with audacious pumpkin punch and a rich malty finish. Loaded with real pumpkin, malted barley, cinnamon, cloves and nutmeg, this King of Jacks is packed full of the flavors of fall.
Tis the Saison
Tis the Saison is a celebration of the holiday season. Our twist on a Winter Ale is a Black Saison made with barley, wheat, and rye. Warm fermentation with a blend of Belgian yeasts produces notes of plum and spice. The addition of clove, cardamom, and galangal root create a flavor profile reminiscent of mulling spices. 'Tis the Saison will warm you on even the coldest winter night. Happy Holidays!
Tandem Pedal is an unapologetically hoppy ride. Brewed with our favorite hops, including Mosaic, Cascade and Nelson Sauvin, the aroma is reminiscent of tangerines and grapefruits. Inspired by our Incredible Pedal IPA, Tandem Pedal doubles the fun with the inclusion of Colorado honey.
Japance Off Saison
A refreshing and delicate Saison inspired by flavors of France and Japan. Fermentation is achieved through the use of french ale yeast as well as sake yeast to create a light apple flavor and a subtle fruit spiciness. French hops add unique floral notes that mellow on the palate with a crisp, clean finish.