Anton Francois (French Ale)

5.5%

A clean, refreshing French Ale with a light malt and fruity arome, crisp malt saveur that makes its way to a slightly earthy, hop bitterness and bready malt fin.

Colorado Greenback (Ipa)

6.0%

Light, clean, hoppy, and refreshing. Our sessionable IPA will lure you in with an incredible citrus, floral, piney aroma while the delicate malt profile dances briefly on the palate before moving to a dry,

Postcard (Robust Porter)

5.6%

Our signature porter and the flagship of our Standard Series. A smooth, highly drinkable interpretation of a classic style. Subtle aroma of light coffee,

Mariposa (Pale Ale)

6.2%

The second installment in our standard series pays homage to our Sunnyside neighborhood and the street where our brewery lives. An American pale ale in style,

Magdalena (Double IPA)

8.2%

A rare beauty that will steal your heart. A heavy hand with Simcoe, Cascade, and Columbus hops bring out robust tropical fruit notes while a higher finishing gravity lends a caramelly

Augmenter (Barrel Aged Brett Biere De Mars)

6.2%

Augmenter, French for Rise, is our take on a French style spring beer. Fermented with a blend of Biere de garden and Saison yeasts, then aged for 2 months in Cabernet barrels with Brett,

Bourbon Aged Russian Imperial Stout

9.9%

This smooth hit is climbing the charts with notes of dark fruit, bourbon and espresso that crescendo into a velvety chocolate, vintage port and oaky bourbon beat, then dances to a bittersweet finish.

Smoked Rum Raisin Kolsch

4.6%

Collaboration beer with Seedstock Brewing. 10 pounds of Golden Raisins were smoked on peach wood then soaked in rum, pulverized and added to a base Kolsch beer.

Sunnyside (Wheat)

4.2%

Named after the best Denver neighborhood with the best neighbors. A crisp, clean, quaffable American wheat with a slightly fruity aroma; soft, bready flavors and a smooth finish.

C'Est La Saison – Chardonnay (Imperial French Saison Aged In Chardonnay Barrels)

9.9%

We started with a 9.5% Imperial French Saison with mostly Pilsner malt, some specialty grains, and Dark Candi Sugar and Dark Candi Syrup; ferment with a French Saison yeast strain; then lay it down to age for over a year in 5 different types of barrels.

Perk, Coffee French Saison

4.9%

Brewed with Huckleberry Roasters Phantom Limb Blend. Aromas of coffee, slight burnt sugar and toffee with hints of tangerine, sweet citrus and berries. Flavor is quick on the palate,

Barrel Aged Barleywine

9.9%

Duck and Cover: We're dropping the big one! Dark fruit, raisins and light cherry notes blast forth followed by a sweeping shockwave of caramelization while the finishing fallout is smooth and dry.

Radiola (Barrel Aged Brett Saison)

9.0%

Fermented with a combination of Belgian Saison and Brettanomyces yeast, then laid down in second use Cabernet Barrels for 12 months, this funky farmhouse favorite is setting the

Chardonnay Saison Hybrid

9.9%

We started with a simple saison grain bill of 80% Pilsner and 20% Flaked Wheat, then hopped the wort with 10 IBU of Calypso hops at Knock Out. Three days into primary fermentation

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