Ultrawave

6.2%

Beginning with waves of citrius-orange, grapefruit, tangelo, and subtle pineapple this IPA is specially made to be enjoyed on sunny spring and summer days.

Inamorata

4.8%

Our interpretation of a Belgian Singel, a brew often only consumed by monks. Loaded with aromas of dark fruits and pears and coupled with a taste of Belgian candy sugar and hints of chocolate.

Terrarum

5.0%

A formulation of seven malts, three floral hops, and an English yeast strain lend to the stratification of flavors in this brew. Notes of jam on bread, burned sugar, earth,

Canticle

7.4%

Brewed as if we were monks. This interpretation of the Trappist Dubbel is a myriad of aromatic, pilsner, and ruby malts with a late addition of Belgian Dark candi sugar and floral hops.

Backlit

5.3%

Black IPA - Dry Hopped with Falconer's Flight

Peasant Magic

6.4%

5lbs of hops per barrel featuring Mosaic, Citra, Simcoe, Idaho 7, & Wakatu.

Farm Fresh

7.9%

Fresh Hop Ale

Chroma

5.1%

Subtle and complex, fruity and dry, Candied pear and apricot nose melds into a biscuit malt flavor with a golden raisin and apple finish. This beer is easy going and backboned by a

Imprint

5.9%

A subtle and complex saison, this beer was created using a black wheat malt that imparts the midnight black color but very subtle roast character. Notes of hay,

Ghost Hand

6.0%

This is an IPA brewed with lactose and hopped up with Mosaic lupulin powder, El Dorado, and Azacca. Very low bitterness, goes down like a fresh-squeezed fruit shake.

Pau Hana

5.0%

Passion Fruit, Blood Orange, Pink Guava Beer

Sidereal

5.0%

Comprised of pale malts and a significant amount of rye, this beer is crafted to be easy drinking yet complex enough to keep you coming back for more. Aromas of honey and cornbread fill the glass,

Brabble

5.9%

This beer is loaded with chocolate and espresso aromas and a hint of dark berries. The black patent, chocolate, and brown malts combine to form a flavor that is like biting into a dark chocolate covered espresso bean.

Anti-King

6.3%

Using Amarillo, Citra, Mosaic, and Idaho 7 in addition to yeast from our friends at @inland_island. This beer is designed to bring out every drop of luscious flavor and aroma from

Aphion

7.9%

A forest of citrus, pineapples, pine, cucumber, and floral aromas. This complex double IPA is produced using North American West Coast and French Triskel hops to add a subtle floral aroma that when blended together create aromas of orange blossoms.

Antumbra

5.1%

Created with 6 different Belgian and German malts, a yeast strain from the southeastern region of Belgium, German Opal hops, and finally North American Mosaic Hops.

Mangata

5.4%

Named for the glimmer of moonlight on a tranquil ocean, this beer is crisp, calm, and effervescent without sacrificing flavor or complexity. This Belgian-styled interpretation of a Pilsner begins with a nose of golden apples,

Serpentes

6.4%

This beer is crafted with care and time. We begin with Belgian pilsner malt, rye, and white wheat. In the boil kettle we add German Opal, French Triskel, and German Tettnang hops.

Demiurge

5.2%

We used white wheat, flaked wheat, pilsner malt, orange peel, coriander, just the right amount of noble hops, and a yeast strain from Belgium to create this ale. Aromas of oranges and lemon peels,

Amalgam

5.4%

Created with North American two row and caramel malt, Cascade hops, and a yeast culture that combines both ale and lager yeast. Flavors of biscuits and honey intertwine with a subtle hop presence that makes this beer easy-drinking,

Quixotic

9.9%

Our interpretation of the classic Belgian Dark Strong Ale, aka Belgian Quad. This beer is loaded with complex flavors of dark berries, fig, plum, and raisin as well as luscious aromas of cinnamon,

Knicker Twister

9.3%

Aromas of dark berries, toffee, molasses, and mild toasted spices fill the glass. Tastes of candied dried fruit give way to a complex malty backbone and a complex yet refined finish.

Rozzer

4.1%

True to style, this beer is a smooth and sessionable 4.1% ABV. With aromas of fig, toast, and a subtle sweet and spicy back end. This beer is perfect for those looking for big flavors

Yap

5.2%

Our interpretation of the classic Irish Dry Stout, specially brewed for St. Patrick's Day! We built this brew to be lighter in alcohol, roasty and dry, leaving a clean aftertaste that begs for more sips.

Sonder

4.7%

Session Pale - Dry Hopped with Citra and Mosaic

Machination

9.9%

Designed to be show off the beauty and complexity of American hop varieties, this beer is back-boned by a large grain bill to give it a body worthy of its aroma. Aromas of grapefruits,

Archfiend

9.0%

Bold, big, and beautiful, this double IPA explodes out of the glass with grapefruit, orange peel, mango, papaya, and pine. Coupled with a balanced body and a dry,

Pastiche

5.5%

This tart ale was designed to be easy going and also an introduction into the world of mixed culture ale. We crafted this brew with a blend of barley, oats, Belma hops for spice and berry undertones,

Saleos

9.2%

Our interpretation of the classic Belgian golden strong ale. A simple ingredient base of pilsner malt, noble hops and Belgian candi sugar create a stage for this authentic yeast strain to produce bold and complex aromas reminiscent of apples,

Hyperbole

6.4%

Beginning with aromas of fresh cut oranges, lemons, tropical fruit, and subtle pine this IPA is specially made to be enjoyed on sunny spring and summer days.

Erinyes

5.9%

Made to be light, refreshing, complex, and sessionable. Aromas of cranberries, Granny Smith apples, with subtle cellar-must and soft oak on the backend.

Atlatl

7.0%

Fresh, brash, and delicious! Aromas of orange zest and tropical fruit collide with flavors of intense citrus and resinous pine in this American IPA. Atlatl was designed to have a

Redolent

8.2%

An artisanal blend of oats, barley, wheat, Belgian Blonde candi sugar, noble hops, and Belgian yeast. This particular yeast strain has synchronized these complex ingredients to produce an herbaceous,

Systemic

6.0%

This IPA is loaded with some of our favorite hops and hop blends. We used Zeus, Falconers Flight, Simcoe, and Mosaic hops in the boil and a heap of Mosaic hops in dry hop.

Meristem

9.9%

Where light cannot escape, our Russian Imperial Stout is brewed with copious amounts of German roasted barley alongside absurd quantities of American and UK base malts.

Voxel

6.4%

Voxel is brewed with loads of lime zest (West Indian, Key, and Mexican), orange peel, coriander, a touch of pink Himalayan salt, and Amarillo hops in the whirlpool for added citrus aroma.

Caballito

5.9%

Mexican Lager

Avus Tripel

8.9%

Galaxy Hopped Belgian Tripel

October Negative

8.5%

Belgian Stout

Fluence

5.1%

Comprised of both wheat and barley, this classic German ale has strong aromas of banana, cloves, and suggestion of cinnamon. Noble hop additions lend a slight lemon bitterness to round out the finish.

Accentor

6.0%

A combination of barley and rye give this pale ale a well balanced body with subtle spice and sweetness. Flavored in the boil with Falconer's Flight hops and dry hopped with Willamette,

Aesop

8.6%

Intense flavors of tropical juice (pineapple, mango, guava) and undercurrents of lime, grapefruit, and lemons. Made with a combination of barley, wheat, and oats,

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