Pineapple Provincial

4.2%

Sour Ale Brewed with Pineapple. Pineapple Provincial is good for more than just alliteration; it's a tart, light-bodied, tropical beer that gives Apricot and Raspberry Provincial a run for their money.

Roselle

7.0%

Named after a species of Hibiscus, Roselle was originally inspired by Valentine's Day when brewed once before in 2012. The addition of Hibiscus contributes a striking magenta color with a light pink hue in the head,

Saison d'Brett

7.0%

Saison d'Brett is a batch of our Flagship Saison aged in our 800 gallon foudre. The oak from the foudre complements the fruit and spice flavors from the saison yeast as well as the

Cascade

6.6%

Well recognized for notes of grapefruit and spice, the Cascade hop variety is a perfect compliment for the fruit esters of Belgian-Style Saisons. Cascade hops were released in the 1970s and developed through open pollination of a Fuggle hop seedling,

Fashionably Late

6.5%

Belgian-Style Pale Ale. Inspired by the progressive New England IPA beer style, we wanted to brew a more subtle, Belgian version for our hop-crazed fans.

Punch

7.2%

Our flagship Saison had never been aged on oak before now, and our curiosity was peaked. We received six red wine Puncheon barrels at the end of June and filled them with our Saison.

Bramble

7.6%

Barrel-Aged Brett Saison with Blackberries. Belly up to Bramble, a barrel-aged black saison bespeckled with Brettanomyces and blackberries. This brew begins with our house Saison yeast strain.

Ghost White

4.8%

Belgian-Style Wheat Ale with Spices. This Belgian-Style Wit is refreshing and quite witty. The opaque pale color and creamy white head results from ample amounts of wheat used in the recipe.

287 Southbound

7.0%

This collaboration utilizes practices from both breweries with the use of two yeast strains. Funkwerks contributes big flavors of the Belgian yeast strain and spices,

Chakra

7.1%

This enlightening Belgian-style Pale Ale pushes it's own style boundaries to evolve to it's truest self. The historic English Maris Otter malt grounds the beer while imparting a creamy,

Dry Hopped Provincial

4.2%

Belgian-Style Sour Ale. What happens when you combine a sessionable sour beer with a healthy dose of fruit forward hops? Dry Hopped Provincial is a wonderfully delicious combination

Paisley

7.0%

Paisley is the culmination of all our knowledge and experience with using Brettanomyces. Paisley is a unique type of Saison fermented with one Sacchromyces and two Brettanomyces yeast strains that showcase the tropical fruit esters produced by Brettanomyces.

Serenade

4.5%

Serenade was brewed with a base malt, named Serenade from Troubadour Maltings, a local malting company dedicated to locally sourced grains to produce unique malts.

Raspberry Provincial

4.2%

Sour Ale Brewed with Raspberries. This delicious creation was truly a product of creativity, ingenuity, and luck. In the summer of 2013 we took a test batch of our sessionable sour summer ale,

Sour Session IPA

4.2%

Sessionable Belgian-Style Sour IPA. A super sessionable bright beer with the fruit forward hop notes of IPAs and a touch of juicy sour flavor. Notes of grapefruit and floral aromas.

Oud Bruin

7.5%

Barrel-Aged Belgian-Style Sour Ale. This traditional Flemish-style sour was produced from a blend of beers aged for a range of up to two years in a variety of oak barrels.

Barrel-Aged Dahlia

7.5%

For the first release from our new foeder we brewed a batch of our Belgian dark ale Dahlia. Our Foeder, whom we named Brigitte, is made from French oak and came from a winery in Washington State where it was used to age red wine.

Helles Ya

6.0%

German-Style Helles Lager. Co-owner Brad's favorite style of beer, this Helles is bright golden in color with light malty sweetness and a mild citrus hoppiness stemming from Saphir hops.

Hibiscus Provincial

4.2%

Provincial is our sessionable Belgian-Style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We fermented with a Belgian wheat yeast strain famous for fruity flavors and a dry finish,

Dark Prophet

9.9%

Barrel-Aged Belgian-Style Dark ale. This deep mahogany-colored dark strong ale has a wonderful aroma of vanilla, dark fruits, and spicy oak. With the addition of cacao nibs,

Apricot Provincial

4.2%

Sour Ale Brewed with Apricot. Provincial is our sessionable Belgian-style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort.

Blueberry Provincial

4.2%

An addition to our growing Provincial Family, Blueberry Provincial spawned from the massive adoration of Raspberry Provincial and is another sessionable Belgian-style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort.

Nelson Sauvin

7.5%

Single hopped Saison Ale. Named after the unique New Zealand hop that has distinct white wine characteristics, this single-hop Saison has a subtle aroma of gooseberries,

Quad aged in Bourbon Barrels 2016

9.9%

Our Belgian-Style Quadrupel, inspired by the Trappist breweries of Belgium, was aged in bourbon barrels to allow the unique flavors of oak and bourbon from the barrels to meld with our base beer.

Ten

9.9%

Inspired by the Dark Strong beers of Belgium, this full-bodied Quadruple Belgian-style ale pours with a deep burgundy hue and a frothy tan head. The malt-forward aromas of toffee and chocolate compliment the dark fruity aromas of raisins and plums.

Deceit

8.5%

Inspired by Belgian Tripels and Golden ales, this Belgian-Style Golden Ale is deceptively palatable as the alcohol percentage is masked by complex characteristics introduced by our unique Belgian yeast strain.

Galaxy

7.1%

Brewing single hopped Saisons gives us the opportunity to focus on the unique qualities of one hop and we are able to accentuate the best characteristics of that single ingredient.

Solenna

6.3%

Solenna pairs the fruitiness of a traditional Belgian yeast strain with the subtle spicy character of Brettanomyces and the floral notes of German hops.

Saison

6.8%

Our flagship Saison Born from a series of test batches begun in Gordon Schuck's backyard. 2012 Great American Beer Festival gold medal-winning Saison. Passion fruit, tangerine,

Pear Saison

6.8%

After six years as a company our flagship Saison is still brewmaster and co-owner Gordon's favorite of our beers. We took this as a sign to experiment and see what else our Saison can accommodate.

Saison D'Houblon

5.9%

Hoppy Saison Ale. This hoppy Saison is full of bright citrus flavors that stem from abundant dry hop additions while allowing our house Saison yeast's natural spice characteristics and fruity esters to shine through.

Fruition

5.2%

A lighter saison variety meant for sessionable drinking. This saison is full of citrus flavors that stem from the chosen hops and from the addition of lemon.

Tropic King

8.0%

Originally designed to be a hoppier version of our flagship Saison, the accidental (but fortuitous) addition of two extra bags of Munich malt balanced the hop leaving us this very unique Imperial Saison.

Blanc

7.5%

In alliance with River North, friends and fellow lovers of Belgian yeast, we bring you two unique yet complimentary Saisons. Each of the beers blend both breweries' house saison yeast strains.

Fraud Complex

7.0%

Partnering with our friends at 21st Amendment from San Francisco, CA on a collaboration brew is long overdue. We have collaborated our sales forces and now we are collaborating on an experimental brew utilizing all floor malted pilsner malts.

Mokra

7.2%

Brettanomyces is a wild yeast strain that can give beer interesting, delicious fruit flavors, but sometimes Brett can be a fickle fellow. The Brett we threw into this brew was defiant.

School's Out

6.3%

Schooooool's out for summer! Experimenting with a new Farmhouse yeast strain, this beer is cholk-full of citrus notes from the addition of Mandarina Bavaria hops and a new experimental hop,

Luminoso

5.6%

This sour blonde ale was aged in a variety of barrels and was then blended with our light and refreshing kettle sour, Provincial. The range of barrels and the addition of brettanomyces yeast contribute wild characteristics,

Mango King

8.0%

Since its first recipe defiant brew, our favorite happy accident Tropic King has become a staple to our beer portfolio. In this seasonal rendition we've added mango puree to enhance

Tropic King Aged in Peach Whiskey Barrels

8.3%

Named one of the Top 25 Beers of the Year in DRAFT Magazine in 2014. Originally came about as an experiment in 2013 when we acquired some Peach Whiskey barrels and filled them with Tropic King.

Peachy King

8.5%

We took a batch of Tropic King, one of our best selling beers and Saison's bigger brother, added peach puree and souring bacteria and aged it in whiskey barrels.

Sorachi

6.8%

Summer is here! The perfect time to release a single hop Saison as an ode to warm summer days. We brewed this light pale Saison with Sorachi Ace hops. This unique hop variety originated in Japan and is known for its distinct lemony characteristics,

Dark Matter

6.2%

Belgian-Stout with Cholaca. This dark, malt-forward, Belgian beer accentuates all the roasty characteristics you crave from a stout. The addition of Cholaca (pure liquid cacao from Boulder,

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