This brewery doesn’t have any food trucks scheduled this month
Overview
3500 S College Ave Ste 194 Fort Collins, CO 80525-2639
Family owned brewery in midtown Fort Collins. Our beer-making mission is a blend of science and art using Colorado mountain water and fresh ingredients.
Menu
Cashmere Cream
4.9%
A clean, crisp, and flavorful American Ale, built to meet the needs of any beer drinker. Its low hop character and subtle maltiness combine with a light and smooth mouthfeel to satisfy all palates.Summer's over but this is a perfect beer to fill up a growler and watch the leaves change.
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Sour Cherry Barrel-Aged Quad
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Belgian Quad
9.9%
Beautiful dark amber color from the roasted Melanoidin malts and Belgian Candi Sugar. With significant esters and alcohol, the Quad is a complex beer with rich overtones of malty sweet flavors.Low hop bitterness lends to flavors of dried cherries, raisins, plums, molasses, and spice — with a medium sweet finish.
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Meandering Wit
7.0%
This Belgian Wit fills the nose with aromas of mandarin, farmhouse yeast, malt, and citrus. A smooth and silky mouth feel, enhanced by floral, orange blossom and honey flavors.Finishes dry, a bit tart, and with a subtle earthy spiciness.
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Peche Blanc
6.0%
This lightly tart American sour hits you with a candy-like peach aroma, countered by the natural lactic acidity of the beer and the subtle crispness of a Chardonnay. Simple but complex,this beer is perfect for Summer's late fade into the brisk, cool air of Fall
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Sour Rye
Sour Wit
7.0%
This Cabernet barrel-aged sour Belgian wit is a bold and balanced blend of fruit, hops, and yeast. It fills the nose with aromas of red wine, peach, orange, and mango.A refreshingly smooth and silky mouth feel is enhanced by floral, orange blossom, and honey flavors. Finishes dry, a bit tart with subtle oaky spiciness.
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KapraKölsch
5.3%
German style ale brewed at cooler temperatures, almost in a lager fashion, to make a beer that is crisp, clean, and very approachable. The noble hops used in this beer add subtlefloral notes that when paired with the smooth and nutty malt body creates a beer that is perfect for all beer drinkers.
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Bordeauxn't
7.4%
This Flanders Red Style Ale has an approachable sourness with supportive malt flavors and fruit complexity. Ruby red in color, it pours with medium carbonation with aromas of cherries,plums and raisins. The medium body allows the complexity to shine. Long aging in Bordeaux barrels with a blend of microbes gives this beer hints of wine, oak, and tart dried fruit.
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Purple Dream
8.5%
We teamed up with local maltster Troubadour Maltings to make a beer using under-modified malts designed specifically for our unique pediococcus-only souring process.The Purple Dream is fermented with a blend of locally-collected yeast and bacteria. The dark ruby appearance sets the stage for a beer that is as elegant as it is complex. Notes of sweet Marion Blackberries and tart rhubarb, together with a full lactic acidity combine to form a flavorful sour beer with a dry finish
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Guten Bock
7.0%
A Traditional German lager that has a medium body, making sure this dark lager isn't too heavy. Aromas of dark fruit, raisin, and rye bread mix to create a familiar aroma.Sweet and malty flavors are accompanied by dark fruit and raisin to create a warm richness that pairs well with the short winter days.
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Barrel-Aged Baltic Porter
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Nokhu
7.0%
Gently tickles all the senses on first approach. Addition of oats in the malt bill gives the Nokhu wonderful balance and full bodied mouth feel with a slight hazy appearance – a tribute to brewer Ben's northeastern roots.Dry hopped Citra and Simcoe hops lend to fruity, juicy, earthy notes that create a beer as fresh as a Colorado Spring.
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Oud Bruin
Grisette
6.0%
Aged on French White Oak, this highly sessionable Belgian style ale pours a hazy pale, straw color and retains the flavor and complexity of a full bodied beer.Brewed with Colorado malts from Root Shoot Maltings and fermented with a mixed blend of Saison yeast and Lactobacillus bacteria, this is a workers' beer made to refresh: light, citrusy, peppery, and with a tart snap at the end.
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Barrel-Aged Dry Hopped Grisette
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Brett Fermented Blonde
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Why is Brett so Sour
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SixPence
6.7%
We can thank the fall of the Soviets for the Baltic Porter's return to the West. Reflecting the malty character of original British Porters and the strong, sweet character of Russian Imperial Stouts,this is a nice Fall drinking beer that serves as a bridge between a Brown Ale and a Stout: more rich than a brown and not as full as a stout. Medium bodied and smooth with flavors of dark chocolate and roasted malts.
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Downpour Petrichor
8.0%
Meet the amplified, West Coast version of our Petrichor. A Downpour of dry hops with earthy, floral and piney flavors, balanced by a hefty malt core. On the lower end of the bitterness spectrum for double IPAs,this is a beer with all the hop flavor and a smooth finish.
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Citrus Hour
5.8%
Dry hopped and drinkable summertime sour. Pineapple and citrus on the nose. Brett funk up front with lemon peel and apricot. A subtle lactic acidity followed by a dry finish and lingering honeydew.Not a beer that makes you pucker up, but enough sour to dry your palate and crave for more.
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Annalise
5.5%
American yeast, American beer, American Blonde. Pink peppercorns add subtle layer of spiciness, complimented by Huell Melon hops with its strawberry flavors and aromatics that work well with the Belgian yeast.Crisp, drinkable, subtle — but you can still tell it's a Belgian.
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Why Is Brett So Pale
5.8%
This hazy pale ale features a beautiful juicy, tropical, and slightly tart aroma with the flavor to match. A light but firm malt backbone tied in with mild fruity funk notes from amixed culture fermentation make this beer melodiously round and drinkable.
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The Altanator
5.6%
A top-fermented lager beer with roots in Dusseldorf, Germany. Dark clear amber in appearance with a clean aroma of grainy-rich malt and spicy hops. Just the right amount of bitterness and carbonation balanced by a nutty sweet,clean malt character. A smooth and crisp finish, perfect for Summer.
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Sour Purple Dream
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Frumpy Moomoo
6.3%
A hearty stout that drinks easy from dawn till dusk. Brewed with locally roasted Guatemalan coffee from Harbinger, with subtle lactose addition for full bodied sweetness and roasted notes of bittersweet chocolate and dark cherries.Smooth, delicious, and sure to put a smile on your face no matter the time of day.
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Lightfoot
6.3%
At first glance the Lightfoot may not be what you expect from a coffee beer. Although lighter in color, the spirit in this one is robust. Brewed with locally roasted coffee from Harbinger,with notes of blood orange and rose petal from the Ethiopian beans complimenting tropical notes from the El Dorado hops. The collaboration with Harbinger creates a beer that reflects the passion and quality of Fort Collins' craft industry
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Festbier
5.7%
A crisp, sweet aroma from the Vienna and Munich malts first hits the nose, a reminder of the rich history of a beer once stored in cold caves and cellars during the summer months and served at Oktoberfest in the fall.Deep orange-copper, bright and clear with a thick, creamy head. Initial maltiness gives way to a moderately dry finish. Overall this is a smooth, clean, and rich introduction to Fall.
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X Rye Z
5.5%
Pours clear and copper in color. Slight spiciness tied in with a sweet pine and slightly floral aroma gives this beer a welcoming bouquet. Pine and floral flavors collaborate well with the spiciness of the rye.The light body and dry finish makes this an easily drinkable beer
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Barrel-Aged Citrus Hour (Passion Guava)
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Bourbon Barrel Bock
6.6%
A Traditional German lager that has a medium body, making sure this dark lager isn't too heavy. Aromas of dark fruit, raisin, and rye bread mix to create a familiar aroma.Sweet and malty flavors are accompanied by dark fruit and raisin to create a warm richness that pairs well with the short winter days.