Cashmere Cream

4.9%

A clean, crisp, and flavorful American Ale, built to meet the needs of any beer drinker. Its low hop character and subtle maltiness combine with a light and smooth mouthfeel to satisfy all palates.

Sour Cherry Barrel-Aged Quad

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Belgian Quad

9.9%

Beautiful dark amber color from the roasted Melanoidin malts and Belgian Candi Sugar. With significant esters and alcohol, the Quad is a complex beer with rich overtones of malty sweet flavors.

Meandering Wit

7.0%

This Belgian Wit fills the nose with aromas of mandarin, farmhouse yeast, malt, and citrus. A smooth and silky mouth feel, enhanced by floral, orange blossom and honey flavors.

Peche Blanc

6.0%

This lightly tart American sour hits you with a candy-like peach aroma, countered by the natural lactic acidity of the beer and the subtle crispness of a Chardonnay. Simple but complex,

Sour Rye

Sour Wit

7.0%

This Cabernet barrel-aged sour Belgian wit is a bold and balanced blend of fruit, hops, and yeast. It fills the nose with aromas of red wine, peach, orange, and mango.

KapraKölsch

5.3%

German style ale brewed at cooler temperatures, almost in a lager fashion, to make a beer that is crisp, clean, and very approachable. The noble hops used in this beer add subtle

Bordeauxn't

7.4%

This Flanders Red Style Ale has an approachable sourness with supportive malt flavors and fruit complexity. Ruby red in color, it pours with medium carbonation with aromas of cherries,

Purple Dream

8.5%

We teamed up with local maltster Troubadour Maltings to make a beer using under-modified malts designed specifically for our unique pediococcus-only souring process.

Guten Bock

7.0%

A Traditional German lager that has a medium body, making sure this dark lager isn't too heavy. Aromas of dark fruit, raisin, and rye bread mix to create a familiar aroma.

Barrel-Aged Baltic Porter

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Nokhu

7.0%

Gently tickles all the senses on first approach. Addition of oats in the malt bill gives the Nokhu wonderful balance and full bodied mouth feel with a slight hazy appearance – a tribute to brewer Ben's northeastern roots.

Oud Bruin

Grisette

6.0%

Aged on French White Oak, this highly sessionable Belgian style ale pours a hazy pale, straw color and retains the flavor and complexity of a full bodied beer.

Barrel-Aged Dry Hopped Grisette

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Brett Fermented Blonde

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Why is Brett so Sour

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SixPence

6.7%

We can thank the fall of the Soviets for the Baltic Porter's return to the West. Reflecting the malty character of original British Porters and the strong, sweet character of Russian Imperial Stouts,

Downpour Petrichor

8.0%

Meet the amplified, West Coast version of our Petrichor. A Downpour of dry hops with earthy, floral and piney flavors, balanced by a hefty malt core. On the lower end of the bitterness spectrum for double IPAs,

Citrus Hour

5.8%

Dry hopped and drinkable summertime sour. Pineapple and citrus on the nose. Brett funk up front with lemon peel and apricot. A subtle lactic acidity followed by a dry finish and lingering honeydew.

Annalise

5.5%

American yeast, American beer, American Blonde. Pink peppercorns add subtle layer of spiciness, complimented by Huell Melon hops with its strawberry flavors and aromatics that work well with the Belgian yeast.

Why Is Brett So Pale

5.8%

This hazy pale ale features a beautiful juicy, tropical, and slightly tart aroma with the flavor to match. A light but firm malt backbone tied in with mild fruity funk notes from a

The Altanator

5.6%

A top-fermented lager beer with roots in Dusseldorf, Germany. Dark clear amber in appearance with a clean aroma of grainy-rich malt and spicy hops. Just the right amount of bitterness and carbonation balanced by a nutty sweet,

Sour Purple Dream

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Frumpy Moomoo

6.3%

A hearty stout that drinks easy from dawn till dusk. Brewed with locally roasted Guatemalan coffee from Harbinger, with subtle lactose addition for full bodied sweetness and roasted notes of bittersweet chocolate and dark cherries.

Lightfoot

6.3%

At first glance the Lightfoot may not be what you expect from a coffee beer. Although lighter in color, the spirit in this one is robust. Brewed with locally roasted coffee from Harbinger,

Festbier

5.7%

A crisp, sweet aroma from the Vienna and Munich malts first hits the nose, a reminder of the rich history of a beer once stored in cold caves and cellars during the summer months and served at Oktoberfest in the fall.

X Rye Z

5.5%

Pours clear and copper in color. Slight spiciness tied in with a sweet pine and slightly floral aroma gives this beer a welcoming bouquet. Pine and floral flavors collaborate well with the spiciness of the rye.

Barrel-Aged Citrus Hour (Passion Guava)

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Bourbon Barrel Bock

6.6%

A Traditional German lager that has a medium body, making sure this dark lager isn't too heavy. Aromas of dark fruit, raisin, and rye bread mix to create a familiar aroma.

Gilded Goat Brewing Company

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