We are a production brewery and Tap Room located in downtown Denver, Colorado. While we do not serve food, we have food trucks at the brewery nearly 7 days a week. Join us, along with our 16 taps of seasonal and year-round beers, for a pour!
Menu
Wood Werks Belgian-Style Sour
9.3%
WOOD WERKS BELGIAN-STYLE SOUR is our new lineup of limited edition barrel aged and sour beers. Kicking the series off in style, our Belgian-style tripel was artfully soured for 15 months in red-wine barrels and aged on plums.This rare spiced sour ale has notes of luscious stone fruit with a tart, dry finish and hint of French oak.
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Hercules Double IPA
9.9%
Hercules Double Ipa Is Not For The Faint Of Heart. It Is, However, Fit For The Gods. Hercules Delivers A Huge Amount Of Hops From Start To Finish. Its Hefty Backbone Of Nutty,Malty Sweetness Balances Its Aggressive Hop Profile.
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Vanilla Oak Aged Yeti
9.5%
Yet another extension of our Yeti clan, Vanilla Oak Aged Yeti is the next flavor evolution for our cherished imperial stout. Sweet vanilla tones meld into the oak characteristics as the two flavors support and enhance one another.A pairing fit for a beast, the vanilla and oak are uplifted by the bold and roasty character we all know and love from Yeti.
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Chocolate Oak Aged Yeti Imperial Stout
9.5%
CHOCOLATE OAK AGED YETI IMPERIAL STOUT is another revered incarnation of our legendary imperial stout. We toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness,while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne keeps things lively, adding just a bit of heat to the finish. Another great Yeti? Hell yes.
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Barrel Aged Hibernation Ale
9.9%
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Local Knowledge Series
LOCAL KNOWLEDGE is our hyper-limited, hyper-local pilot series. These single-batch, pilot brews are exclusively available in our Denver taprooms and designed to give you something new to take home each time you visit.Drink, discover, and share your #localknowledge
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Orabelle Belgian Style Ale
8.3%
Orabelle is brewed with barley, wheat, oats, and rye. This Belgian-Style Tripel is a golden beauty. Its two yeast strains, orange peel and dash of coriander impart surprising complexity and richness to this delicate ale.Don't let Orabelle's demure nature fool you; this is one flavorful pour. Watch out, she's a charmer – one sip and you'll be in love.
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Chai Yeti
9.5%
Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg,and vanilla blend seamlessly with Yeti's rich, roasted malt backbone for a spicy beast fit to tackle Everest.
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Yeti Imperial Stout
9.5%
Yeti Imperial Stout is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops.It weighs in at a hefty 75 IBUs.
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Samurai Blonde Ale
5.5%
Samurai is the perfect beer for your zen garden after battle, or your patio after a long day of work. The addition of rice gives a slightly fruity, crisp, refreshing element to this hazy unfiltered ale,creating a light, easy-going beer suitable for the peaceful warrior. This may be your first Samurai, but it certainly won't be your last.
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Denver Pale Ale
5.0%
This American Pale Ale opens with big citrus and pine notes, then smooths out with a faint toasted malt character and dry, slightly bitter finish. Denver Pale Ale is your go-to beer from city to trail and back again,no matter what the time or season.
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Hoss Oktoberfest Lager
6.2%
HOSS is based on the Märzen lagers of Germany. Rich, layered malt notes, with hints of cherry and dark fruits, dominate, while the unique addition of rye imparts a slightly earthy,spicy character. Hoss finishes crisp and dry, and its brilliant red-orange color is a toast to the sunsets that make the perfect backdrop for this beer.
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Strawberry Rhubarb Sour ale
6.2%
Strawberry Rhubarb Sour ale is a gift for the senses. Strawberry is the yin to rhubarb's yang—the sweet to the tart. This beautiful partnership creates a beer that glows ruby in the glass,bursts with strawberry aroma, and bites with every sip. Bright and effervescent, this sour is a fun and refreshing, lip-puckering treat perfect for every occasion, any time of the year.
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Hop Disciples
6.2%
Hop Disciples – Rotating Hop Project takes a bright, clean IPA and puts a different hop variety at the forefront of the sensory experience every year. The 2018 release features Ekuanot,which features a strong tropical fruit flavor with aromas of citrus and herbs. Hop Disciples may look tough on the outside, but with its golden blonde hue and approachable 6.2% ABV, we promise it's a lover not a fighter.
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Velvet Yeti Nitro
5.0%
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Claymore Scotch Ale
7.7%
Named for a medieval Scottish sword, CLAYMORE SCOTCH ALE is our tribute to the legendary "Wee Heavy" beers of Scotland. This malty, deep-ruby beauty features lots of caramel sweetness,a reserved hop profile, and a subtle warming character. Unlike its namesake, this beer only requires one hand, but it'll still make you feel like nobility.
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Wood Werks Flemish Sour Brown Ale
9.7%
This sour brown ale was aged for 12 months in red wine, whiskey, and bourbon barrels, then masterfully blended for incredible depth of flavor. Notes of bread pudding, figs,and an earthy undertone round out this tart, complex sour. The second in our new Wood Werks series, this gem is best savored slowly.
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Hazy IPA
6.2%
This take on a Hazy IPA is a juicy mix of citrus aroma and nuanced fruit characters. The flavor opens towards tangerine and lime zest with notes of tropical papaya and mango,and finishes with a hint of ripe strawberries. At almost 6 pounds per barrel of hops, this Hazy IPA is a hop bomb that delivers the bitterness without the bite.
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Fresh Hop Pale Ale
6.1%
Fresh Hop is a labor of love meant to be enjoyed today. Brewed in the fall with wet, whole cone hops from the Pacific Northwest, Fresh Hop is the embodiment of seasonality. Don't age it.Keep it cold. Drink it now. Savoring this delightful pale ale during harvest season ensures that its unparalleled grassy, citrus
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Colette Farmhouse Ale
7.3%
Colette Is Our Homage To The Saisons That Belgian Farm Workers Have Enjoyed For Centuries. Brewed With Barley, Wheat And Rice And Fermented At High Temperatures With A Special Blend Of Four Different Yeast Strains,Colette Is Fruity And Slightly Tart, With A Dry Finish That Makes It That Rarest Of Treats — A Beer As Refreshing As It Is Complex.
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Hibernation English Style Old Ale
8.7%
HIBERNATION ALE has been our celebrated winter tradition since 1995. This robust, dry-hopped ale has a malty richness balanced with a complex hop profile and hearty,warming character.
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Titan IPA
7.1%
Titan Ipa Is A Big, Aggressively Hopped India Pale Ale Brewed For Hop Disciples. It Starts Out With Piney Hop Aromas And Citrus Hop Flavors, And Finishes With A Nice Rich,Malty Sweetness That Is Balanced With Crisp Hop Bitterness.
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Strawberry Rhubarb
6.4%
Sour - Ale
Hibernation Ale
8.7%
Old Ale
Heyday Modern IPA
5.8%
Who says the best days are behind you? HEYDAY is an IPA for the modern Bold Character. Abundantly hopped, light in body, and low on bitterness, Heyday shines with notes of tropical fruit,berry, and melon. The complex hop profile is complemented by a crisp malt character for an approachable IPA fit for any occasion. Today is yours, have a Heyday.
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Rumble Oak Aged IPA
6.2%
RUMBLE IPA is an American IPA with subtle nuance. Brewed with heavy handed additions of Pacific Northwest hops, this beer is gently aged on French and American oak resulting in a wonderful balance of bitterness,caramel sweetness, vanilla, and undertones of pine and citrus. Very inspiring.
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Roadie Grapefruit Radler
4.2%
Roadie Grapefruit Radler was named both for the road biking cyclist (roadie) and the German word for cycling (radler) and inspired by Great Divide's roots in the cycling community.Brewed with natural grapefruit puree, this easy-drinking ale pours a hazy sunrise gold and is bursting with citrus aroma. Unique in its class, this Radler is refreshing and slightly tart, with just enough bitterness to keep both cyclists and spectators coming back for more. 4.2% ABV
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Barrel Aged Yeti Imperial Stout
9.9%
This unique version of our monstrous Yeti Imperial Stout is aged for at least 12 months in whiskey barrels. The spirited aging process produces a hugely complex but mellowed Yeti,with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish. Who says you can't tame a beast?