Strawbasil

7.7%

Summer is definitely one of our top four favorite seasons. People tend to move faster, work longer, and play louder as daylight hours and temperatures increase.

Barrel No. 37

8.2%

For our updated variation on the classic cherry sour, we've combined the tart bite of Michigan grown, Montmorency "American Pie" cherries with our wine barrel-aged mixed-fermentation sour golden ale.

Salty Lemons

7.0%

Preserved lemons are a salty-sour condiment used to enhance a variety of Middle Eastern traditional recipes. We preserved Meyers lemons, then blended them into our mixed-fermentation sour golden ale with Sorachi Ace hops and Himalayan Pink salt.

Cherry Crisp

8.0%

Home is much more than just a place. It's a feeling, a sense, a presence, that tells your senses you have arrived. Generating this visceral, nostalgic response is often the motivating force driving us to constantly create new fermented concepts.

Pina Cielo

8.5%

Fruit has an afterlife. Fermentation begins the process that refines fruits to their essence, a reflection of one season and one place. This "tepache" inspired wild golden ale began with the open fermenting of whole pineapples in our 300 gallon coolship.

Blood Rooted

7.7%

Creative inspiration is often driven by a combination of past experiences and current surroundings. To reconcile the past and the present in this innovation,

Passion of the Fruit

8.2%

We are passionate when it comes to fruit. Finding the best varieties at the peak of their deliciousness drives us to create new sour beer concepts that fully embrace nature's potential.

High Biscus

7.5%

A sour golden ale brewed with hibiscus flowers, and lemondrop hops, this springtime ale is bright, citrusy and crisp, with a unique depth of flavor.

Screaming Sun

7.5%

A sprinkle of sugar, a dash of salt, and the light kiss of a brûlée torch elevates morning grapefruit halves to new heights of flavor complexity. Using this technique,

Spontaneously Fermented

6.0%

Divide Ethos Coolship #001 is our first spontaneously fermented release in our Coolship series of beers. Our Divide Ethos Spontaneous series starts with a grist of malted barley,

Tart Farmhouse (Variant No. 7)

6.6%

100% oak fermented tart farmhouse ale. We use a free-rise solara process, with our own house strain of Brettanomyces. The result is a crisp, rustic farmhouse with a nice level of tartness.

Salty Melons

8.2%

Biting into a chilled slice of ripe watermelon is one of our favorite things to do on a hot summer's day. Adding just a dash of salt heightens watermelon flavors and enhances the perception of sweetness,

Komet Sitra

7.9%

The interplay of Comet and Sitra hops in this dry-hopped sour bring together their tropical and citrus characters with our barrel-aged sour golden ale. Truly a sensual,

Vanilla Peaches

7.0%

Through oak barrel aging our house mixed culture, we develop a wide variety of overripe stone fruit flavors. To enhance this nuanced flavor contribution,

Rose Is Bae

8.2%

Well paired ingredients sometimes have interactions that defy expectation and result in a torrid rapturous liaison. In this beer we've joined Sangiovese grapes with our barrel-aged wild sour golden...

Skully Barrel No. 38

7.0%

For some time now, we've been more than a little intrigued by the interplay of alpha and beta hop acids with acids produced following bacterial inoculation, resulting in one of our favorite styles,

Alchemy Stones

8.4%

Quests for a mythical stone capable of generating pure gold have consumed the lives of many explorers. Our adventurous spirit has led us to create this barrel-aged wild sour golden fruit ale with a mixed yeast and bacterial culture that produces notes of big overripe stone fruit,

Osa Frambuesa

8.3%

Beating the bears to the fully ripe red raspberries takes timing, guts, and a little good fortune. Lucky you! We've paired our wine barrel-aged wild sour brown ale with luscious red

Mangozacca

7.2%

For some time now, we've been more than a little intrigued by the interplay of hop acids with the acids produced following our house microbial inoculation. For this exciting and refreshing variation,

The Cherished

7.7%

We often stow full racks of oak barrels in the back of our cellar and wait patiently for them to speak to us. Every time we check in on their development, a new chapter unfolds.

Pineapple Upside-Down Sour

7.6%

Inspired by the warm memory of a freshly baked pineapple upside-down cake, we've blended molasses-rich Muscovado sugar and carmelized crushed pineapple into our mixed-fermentation,

Blue Bines

7.6%

Ever want something so bad you could almost taste it? An idea so clear in your mind that your senses began playing tricks on you? That's exactly what happened to us while we were conceptualizing this uncommon sour brew.

Paradox Beer Co

Schedule

Overview

Menu

Reviews