New Zealand IPA

7.2%

Intrepid Sojourner's version of the American taproom staple, this style of India Pale Ale is more resinous and dank than its New England or Colorado cousins. Served in a Revival glass.

Apricot-&-Date Hefeweizen

4.9%

(Aprikose- und Datemhefeweizen) The inspiration for the Apricot-and-Date Hefeweizen came from a summer picking apricots off trees in a field in Turkey.

Scottish 80 Shilling

4.2%

(Ceithir Fichead Tasdain) A mild aroma of dates and raisins results in a light, fruity sensation on your palate. Named after the historic way in which Scottish beer was taxed,

Chai Brown

6.0%

This brown ale takes the drinker down the ancient trails of the Silk Road, showcasing spices from central and southern Asia – see if you can taste anise, cinnamon, cardamom, ginger,

Intrepid Bear (Sour: Chardonnay-Barrel-Fermented Imperial Saison)

Our first sour, w/ 105 West Brewing. Oaky, & tart w/ notes of green apple, vanilla, Brett funk, barnyard yeast, & light Belgian characters. Santé!

Pear Saison

5.0%

(Saison Poire) Dry & refreshing, honey malt sweetness & flaked rye spiciness balance the pear that flavors this French-style saison. Smooth mouthfeel & a beautiful copper color.

Horchata Milk Stout

5.5%

(Cerveza Negra Leche Horchata) Rice, tiger nut, sesame seed, vanilla, chocolate, lactose, and cinnamon. Brewed for our Día de los Muertos celebration with Museo de las Americas!

Rye IPA

6.8%

A classic IPA, rye gives it a slightly malty backbone & a little spiciness.Served in a Revival glass. 64 IBU

"Gretelbier" – Gingerbread Helles Bock

7.0%

(Helles Bock Lebkuchen) Brewed in collaboration with Spice Trade Brewing for the Inaugural Gingerbread Invitational, this is liquid gingerbread! This malty lager is, like gingerbread,

Australian Sparking Ale

5.3%

A pale ale, it's light-bodied & moderately hoppy, using Pride of Ringwood hops from Australia. Extra carbonated for high effervescence, it was created to compete with light lagers Down Under.

Transatlantic Brown

6.0%

Classic, malty brown ale; British notes of roasted barley, chocolate, & coffee w/ stronger, spicy American hop flavor, this beer occupies the space between American & British browns.

Czech Pilsner

5.4%

Slightly fruity; crisp and refreshing. Served in a Footed Pilsner glass

English ESB

5.5%

This Extra Special Bitter is 100% inspired by its English roots. The smooth caramel and toffee flavors of the malt are balanced by a healthy dose of Challenger bittering hops for a medium-bodied brown ale that finishes dry,

Imperial Basil IPA

9.9%

(Birra Chiara Indiana Basilica Imperiale) Our popular basil IPA is back and bigger than ever. We collaborated with Root Shoot Malting and Inland Island to craft a delicious summer treat.

Irish Red

5.6%

(Èireann Dearg) Our easy-drinking Irish Red is reminiscent of a freshly-spiced muffin, or sugar as it begins to slowly caramelize. It's deep garnet color should put you in the mindset of rubies,

B.A. Imperial Turkish Coffee Stout

(Türk Kahvesi Birasi Imparatorluk) Brewed using local malt, yeast, and spices and aged in a Breckenridge spiced-rum barrel, the mellow booze notes are accentuated by earthy Turkish Coffee,

Purple Basil IPA

7.1%

(Birra Chiara Indiana Basilica Viola) Brewed with 5 pounds of fresh, whole-plant purple basil and with Magnum, Centennial, Citra, and Columbus hops. Served in a Revival glass.

English IPA w/ Squash & Fenugreek

6.1%

Light w/ English- & earthy-hop character; a taste of fresh biscuits. Brewed w/ 70 lbs. of acorn squash from Grower's Organic, the roasted gourd complements the Victory & Biscuit malts.

Belgian Quad

9.9%

Straight from the Belgian heartland, this is the bigger, maltier cousin of the Dubbel. Garnet hues give way to a sweet, intense malt flavor on the palate and an alcoholic warmth that

Peach Brett Belgian Session IPA

4.5%

Highly unique & experimental, another collaboration w/ 105 West Brewing. 90 IBUs from 2 lbs. of hops per barrel are balanced by peach sweetness, Belgian Yeast, & Brett funk.

Year of the Dog (Belgian Blonde w/ Herbal Tea Spices)

9.9%

Light & spice-forward, Belgian yeast amplifies herbal tea spices (turmeric, ginger root, orange peel, dong quai). Brewed for our Chinese New Year Party.

Basil IPA

9.9%

(Birra Chiara Indiana Basilica ) Italian basil sweetness from the leaves balances the bitterness—some of which is from the rest of the plant. Our best-seller, this is a delicate balance of hops,

Dry Irish Stout

5.2%

(Triomú Éireannach Tirim) Light but roasty. Flavors of roast coffee & malty sweetness culminate in a dry, moderate hop presence. Available on regular draft and Nitro.

Flavor-Rotating Imperial Saison

9.0%

(Saison Impériale) In the mood for a sweet treat? Enjoy this Imperial twist on a French classic. Served in a Belgian tulip.

Bavarian Doppelbock

9.9%

(Doppelbock Bayerisch) A strong, malty German lager, slightly sweet & warming.

Garlic Amber

5.4%

his amber, though American at its roots, focuses on the maltier side of things in order to compliment the garlic flavor. You can enjoy four unique flavor profiles including: 1)

Folk Devil (Black IPA)

7.0%

Roasty & hop-forward, this standard Black IPA is a flavor blend of American IPA hoppiness & the big, dark malt flavors a stout.

Middle Eastern Saison

4.3%

A light, sessionable saison takes you on a tour of the Middle Eastern palate. Try the base beer contrasted with four different spice blends: 1) Za'atar 2) Ras el Hanout 3)

Finnish Sahti

7.4%

Tasting like chocolate-covered juniper berries, this rich, dark farmhouse ale is a traditional Finnish style that utilizes juniper berries, which share some of the same bittering and preservative qualities of hops.

West Coast IPA

7.2%

Intrepid Sojourner's version of the American taproom staple, this style of India Pale Ale is more resinous and dank than its New England or Colorado cousins. Served in a Revival glass.

Belgian Blonde

4.5%

This was the first beer brewed on our brand-new, seven-barrel Alpha Brewing Operations system. Crisp and brite with a spicy Belgian nose. This is a great beer to enjoy on our patio in the early summer weather.

Coffee Session Pale Ale

6.6%

Try four different kinds of coffee side-by-side with the base beer. 1) Medium roast Arabica 2) Smoked, dark roast arabica, 3) Dark roast Robusta 4) Medium roast Arabica with Aztec

Kolsch w/ Lemongrass & Ginger

5.7%

Crisp & clean; a subtle hint of lemongrass plays off a light, malt sweetness and a pop of fresh ginger.

Polish Gratzer

5.1%

(Piwo Grodziskie) Light & smoky; wheat malt is dried in a kiln directly by oak smoke, giving a smoky aroma & flavor. The grätzer is a traditional beer style originating in western Poland.

DOS LUCES BREWERY Chicha Morada

[GF, NA] A collaboration with Dos Luces Brewery, set to open in Denver in 2018 focusing on chicha & pulque, this Incan & Peruvian tradition is brewed with purple & blue corn, cinnamon,

Imperial Sahti

9.3%

Rich & velvety, this traditional Finnish Sahti was brewed as a raw ale: boiled only momentarily to incorporate an earthy hop character. Chocolate notes envelop layers of juniper,

Imperial Turkish Coffee Stout

9.9%

(Türk Kahvesi Birasi Imparatorluk) Dark & smooth, Brewed using local malt, yeast, & spices & aged in a Breckenridge spiced-rum barrel, this imperial coffee stout uses Turkish Robusta coffee,

Chamomile Hefe-Wit

6.0%

(Kamilleweißbier) Citrus & floral, our wheat beer brewed w/ Chamomile is a Hefeweizen w/ a Witbier's coriander & orange peel. Served in a Weizen glass.

Lavender Tripel

8.7%

(Lavendel Tripel/Tripel de Lavende) Floral, & smooth for a big beer; a slight sweetness builds w/ each sip. Served in a Chalice.

Pumpkin Sage Red IPA

6.7%

Savory & malty, sage gives the final crop of pumpkins from Stewart Farms a flavor of savory dishes. Brewed with pumpkins from the Stewart farm in Greenwood Village for their retirement party,

Strong Scotch Ale

7.6%

(Leann Làidir) We've stayed true to the malty roots of this beer, but were unable to keep our love of Islay scotches at bay. A small amount of peated malt separates this ale from its Wee Heavy kin.

Turkish Coffee Stout

7.0%

(Türk Kahvesi Birasi) Robust yet smooth, cardamom counters bold, complex coffee notes; orange peel, a smooth finish. Our stout, brewed in the higher-alcohol and hoppier foreign/export style originally created to withstand lengthy shipments to the colonies,

Smoked Peach Hickory Wee Heavy

9.6%

World Beer Cup 2018—Silver Inspired by the fusion of our Indiana roots and Colorado culture (we harvested 30 lbs of shagbark hickory bark from the forests of southern Indiana & collected 100 lbs of peaches from the striking hills of Palisade),

Bavarian Weizenbock

9.3%

(Weizenbock Bayerisch) A strong, dark wheat beer with flavors of dark fruit & a notable sweet, warm finish from the darker malts. Take a trip to the beer halls of Germany. A stronger,

Rye Saison

5.3%

(Saison Seigle) A lightly fruity aroma blends well with the spicy rye notes and the floral clove-like characteristics of the Belgian yeast. A fusion of a French classic with flaked American Rye this bronze-colored beverage is perfect for the patio on a warm summer's day.

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