Living in Texas doesn't mean you can't experience tasty Cajun cooking. And Baton Creole offers badass Cajun cooking in heaps. Run by Lynzy 'Pub' Moran, Baton Creole has been offering Cajun and Creole cuisine to Austin since 2013. Since this is Texas, it's hard to find a place that serves authentic Creole cooking. Pub grew up in South Louisiana, surrounded by all the influences that make up traditional Cajun flavors. She knows exactly what Creole cooking needs. That's also where she learned that the most important part of any meal is sharing it with your friends and family.
That's exactly what she's been doing in Austin for the past six years - sharing her love of Cajun cooking and making the best damn Jambalaya in the state. If you're from the south and missing the taste of home, or you just want to experience a cuisine that is underrepresented in Austin, check out Baton Creole for a taste of Louisiana. Since the key to a good meal is sharing, Baton Creole offers a variety of options for vegans and vegetarians, so you don't have to miss out on all the home-cooked goodness.