We build some of Denver's best pizza from local ingredients so darn fresh and delicious you may just think you've been transported to an outdoor market someplace in southern Italy. Our pizzas start out on a thin crust, a recipe chef and pizzaiolo David Bravdica learned while cooking in Italy, crispy but chewy, delicate but not soggy. The ingredients, carefully selected from local sources, are topped with just the right amounts to melt lovingly together in the wood-fired oven. We fire our oven with oak - just the way it's done in Italy. And at 800 degrees pizzas finish in but two minutes. Hand-crafted, rustic, delicious pizza in under four minutes!
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