It's easy to make good BBQ, but it's quite hard to make great BBQ. Not only do you have to make sure the meat is tender, but you also have to ensure that you get just the right amount of char and the right amount of smoke without overwhelming any of the other flavors. Brown's Bar-B-Que falls in the category of great BBQ. How great? They've won awards for their ribs, brisket, pulled pork and chicken, and when you see the smoke ring on their brisket, you know you're in for something special.
Brown's Bar-B-Que offers all the traditional cuts of meat you'd expect from a Texan BBQ joint and don't do anything special or fancy. And that's just great because you know they've taken the time to really hone their craft to cook the perfect BBQ all the time. Their sides are chosen to perfectly complement the meat offerings, with a vinegar coleslaw that cuts right through the fattiness of the pulled pork or a home-made potato salad that highlights the smokiness of the brisket.
The menu is simple, but simple is usually a lot harder to perfect. And Brown's Bar-B-Que has definitely perfected the art of Texan BBQ.
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