Cuban Fusion

The classic Canadian dish with a twist. Pulled Pork, Pork Demi Glaze, Cheese Curds, Pickled Red Onions, and Choice of Sauce

Blistered Shoshito peppers with crunchy Swiss cheese curds with habanero aioli.

Roast beef served with fresh slaw and habanero Thousand Island dressing

Roasted pork, ham, Swiss cheese, pickles and mustard on pressed Cuban bread

Slow roasted pork, sautéed onions, citrus slaw, mojo aioli on toasted Cuban bread

Sliced chicken breast, lettuce, tomato, mojo aioli on a brioche bun

Hearts of palm, avocado, green onion and citrus vinaigrette

Organic Mixed Baby Kale, Organic Spring Mix, Toasted Almonds, Cucumber, Purple Cabbage. Choice of Dressing: Asian Ginger, Ranch , Balsamic Vinaigrette, Green Chile Aioli, Caesar

Mixed greens served with pepitas, sunflower seeds, and carrots

Picadillo served with cilantro lime rice, black beans with sofrito, sweet plantains

Served with pickled red onion and habanero aioli

Roasted pork served with cilantro lime rice, black beans with sofrito, sweet plantains

Slow cooked flank steak in a tomato broth with a sofrito base