Fifty Licks

With all these amazing food trucks, it's easy to forget that the truck that started it all for many people is the good old-fashioned ice cream truck. Fifty Licks truck owner Chad Draizin is a self-confessed science nerd who loves to come up with amazing mixes, concoction, and blends. He specializes in ice cream made completely from scratch using locally sourced ingredients. One ingredient that makes Fifty Licks ice cream taste so rich and creamy are the cage-free egg yolks he uses in every batch. For the folks who love the old-fashioned creamsicle comes Fifty Licks's "Blood Orange Creamsicle." It is intensely rich buttermilk ice cream laced with a blood orange syrup. The "Chocolate AF" is for true chocolate lovers and features extremely dark chocolate ice cream with housemade ganache. The "Tahitian Vanilla" is single-origin vanilla from Tahiti, and it's guaranteed intense. Enjoy spice and sweet with the "Blackstrap Gingersnap" ice cream featuring blackstrap molasses ice cream with gingersnap cookies laced throughout. For some truly naughty ice cream, the "Butter SCOTCH Whisky" features Grouse Scotch whiskey ice cream drizzled through with housemade butterscotch. "Hood Strawberry" is made up of 60 percent strawberries that come straight from South Barlow farms. And as a wise person once said, "If you eat ice cream outside and standing up, it's not fattening."