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Stuffed with shredded Tilapia fish seasoned with onions, garlic, paprika, and sweet pepper
Stuffed with cheddar cheese and melted butter
Stuffed with shredded beef and cheddar cheese
Stuffed with scrambled eggs with garlic, onion, sweet pepper, and tomato
A delicious traditional Venezuelan dish made with white rice, seasoned shredded beef, fired ripe plantains, sliced avocado, a fried egg, and black beans, topped with white cotija cheese
Pabellon Margariteno (Pescatarian)
Margarita Island’s version of the traditional Pabellón Criollo, with shredded white fish instead of beef
Patacon (with beef chicken or fish)
A delicious sandwich made with two thin crispy slices of fried free plantain instead of bread filled with our salad supreme, white cotija cheese, ketchup, mustard and your choice of shredded beef, chicken or fish
Same without meat plus pickles and avocado.
Fried ripe plantain topped with grated cotija cheese and butter (Vegans: Ask for it without cheese and butter)
Tequenos per unit
(Venezuelan cheese fingers) Bread dough wrapped around soft white cheese then flash fried. One of venezuela’s most popular snack foods typically served at parties and weddings
Caraotas & Queso Blanco
Black beans and cotija cheese (Vegans: Ask for it without cheese)
Arroz con Caraotas
White rice and black beans
Papelon con Limon Juice
Sugar cane with lime juice
Parachita / Maracuya
Non-alcoholic malt beverage
A traditional Venezuelan dessert like pudding, made with eggs, condensed milk, vanilla, and caramel.