If you want BBQ, but don't want anything sickly sweet, get over to La Barbecue. The owner hates sweet stuff, so all the rubs are delicious combinations of salty and savory, without any overwhelming sweetness added. They apply the same rule to the sides, so no sugar in your coleslaw or pickles. It's all savory, all the time at La Barbecue.
The star of La Barbecue is the brisket, which is cooked over Texas post oak for up to 16 hours, low and slow to create the most tender, melt-in-your-mouth experience that you'll never forget. All the beef is locally sourced from a family ranch, and the cattle are grass-fed and hormone-free. This means you get the highest-quality meat without any hormones or other bad stuff in it. And while the meat stands on its own merits, if you can't have BBQ without sweet stuff, you can always add some of the home-made BBQ sauce.
Texan BBQ is a hard act to get right, especially in Austin, the capital of the BBQ food truck scene. But La Barbecue offers up something special with their savory and salty rubs and hormone-free beef cooked to perfection.
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