When it comes to BBQ, you probably feel like you've seen it all before. Brisket and pulled pork are delicious, but even the best things in life can get boring if you have them for long enough. LeRoy and Lewis use alternative cuts of meat that you've never experienced. They pair them up with creative sides to give good ol' BBQ a new lease on life.
Pitmaster LeRoy has been cooking for years and has experience with all types of dishes, from fine dining to BBQ. He's found his passion in the pit, exploring novel ways of serving up BBQ. He's appeared on TV multiple times and has won numerous awards including Zagat's 30 Under 30 and Austin Grill Master.
The front is led by Sawyer Lewis, who has over a decade of experience in the service industry, and her passion for service is obvious. When you come by to visit LeRoy and Lewis Barbeque, you'll get excellent food, awesome service, and a newfound interest in BBQ. Give their smoked beef cheeks or pulled whole hog a try, and you'll wonder why they're such a neglected cut. And the menu changes daily, so you'll always have a reason to come back.