Mountain Crust

Medjool dates stuffed with choice of toasted almonds or Mexican chorizo & wrapped in bacon

Croquette hors d'oeuvres, blend of roasted red pepper, sharp cheddar, rolled in panko breadcrumbs served with homemade tejano red sauce

Our baked brie is wood-fired and then smothered in honey, lemon juice, garlic & fresh rosemary then served with a variety of crackers and fresh breads

An incredible spread of dried meats & delectable cheeses

Housemade tomato sauce with roasted corn, purple and yellow cauliflower, fresh mozzarella, topped with shaved asparagus, micro-greens & pickled carrots

Our homemade chicken cordon bleu is baked and stuffed with prosciutto, fresh arugula, parmesan, emmental cheese and your choice of sweet and spicy mustard or pesto

Cabrito spiced meatballs, served on a bed of couscous with heirloom carrots and Moroccan harissa

Housemade tomato sauce, sliced mozzarella, fresh basil

Crisp romaine mix, pine nuts, served with house made caesar dressing and croutons.

Arugula, shaved beets and carrots, cherry tomatoes with citrus vinaigrette, topped with fresh parmesan.

Mixed greens with roasted corn, pickled beets, heirloom carrots, fresh red onion topped with goat cheese

Mixed greens with walnuts, pecans, dried cranberries and diced honey crisp apples

Ragour of white bean, summer squash, roasted eggplant with chimichurri

Gluten free macaroni, cashew cheese, caramelized onion and mushroom, basil pesto, and diavolo sauce