Patrizi's

Patrizi's is a familiar sight to anybody who's lived in Austin. The original restaurant opened in the 1940s and has been making great authentic Italian food since then. It was a family-owned business where every family member took part in some way, with Grandma making meatballs and the cousins bussing and bartending. The restaurant fell upon some hard times and had to be shut down, but the Italian fighting spirit resurfaced with Nic and Matt Patrizi. Instead of having a single location, the brothers decided to take to the road and share their culinary heritage with as much of the city as possible. The quality is the same as it's always been. They offer traditional Italian food made with high-quality ingredients, Italian flair, and a dash of love. Grandma might not be in the kitchen anymore, but the dedicated team makes sure to apply the lessons learned from 60 years' of history, with comforting, home-made results. The mark of a good Italian restaurant is that they make their own pasta, and Patrizi's goes the extra mile by using straight semolina flour and local eggs to get delicious pasta while still supporting the local community. If you're looking for a place where you can sit down and feel part of the family, head over to Manor Road and help keep an established Italian legacy alive.