Pizza On Point

Pizza? Yum. Ice cream cones? Delicious. Pizza cones? Wait, what? That's right. The Pizza on Point food truck serves up pizza cones daily. It's pizza in a cone. This groovy new spin on an old classic will tantalize your taste buds and leave you wondering why you've been eating pizza the old way for so long. Pizza isn't very easy to take with you on the go. It's floppy and might fall apart as you walk. Pizza on Point is going to revolutionize your portable pizza. This unique idea is the brainchild of owners Lauren Gates and Nathan Gardner, who have known each other since childhood and have been talking about their next big thing. These pizza cones are made to order by precisely measuring dough and then putting it in a cone maker. Then they paint on the sauce, mix your ingredients, and bake it in the cone oven. You can enjoy specialty cones like the Mac Daddy and The FratBoy or create your own by choosing from more than a dozen toppings. With more than two years food truck experience, Nathan and Lauren opened Pizza on Point in 2018, and they've been going strong ever since. If you're looking for something new and different, the presentation of these fabulous pizza cones can't be beaten. Plus, with plenty of sides and desserts, you won't leave hungry.