Redfin Seafood Kitchen was established in 2015 and aimed to bring a bit of southern flair to the Four Points area. They also wanted to showcase the amazing oysters found in the Gulf and East Coast, something which nobody else in the area was doing.
Seafood is always a bit of a tricky choice when it comes to food trucks. When done well, seafood can be a welcome change from all the BBQ and taco trucks on the road, but when it's done poorly, it can usually go spectacularly wrong.
Luckily, Redfin Seafood Kitchen takes its menu very seriously. All their seafood is sourced from local and regional sources and is shipped in daily to ensure maximum freshness. Whether you're looking for a traditional seafood gumbo or some fresh oysters, Redfin Seafood Kitchen will have something for you. There's even a wood-burning stove that can be used to cook your 100% Angus beef steaks to perfection. If you're just looking for a light lunch, there is also a variety of salads and sandwiches that are made with locally-sourced Texan veggies.
Chef Mario Rodriquez is constantly updating and changing the menu to ensure that both the food and drinks remain fresh and interesting. So come and check out what the Redfin Seafood Kitchen has to offer.