Schnitzelwirt

Breaded pork cutlet, deep fried. Served with pan-fried potatoes

Breaded pork cutlet, deep fried and topped with a mushroom sauce. Served with a choice of sauerkraut or red cabbage and pan-fried potatoes

1 bratwurst, choice is Sauerkraut or Blaukraut (red cabbage) and pan fried potatoes.

Mildly spicy beef sausage, choice of sauerkraut or Blaukraut (red cabbage) and pan fried potatoes.

Apples, raisins, sugar, butter breadcrumbs and cinnamon wrapped in a light dough and backed golden brown.

A crepe like dough, filled with apricot jam and topped with powdered sugar.

Sauerkraut, bacon, bacon grease, caraway seeds, and thickening agent.

Tangy and sweet red cabbage, contains apples and cloves,

Gulasch, beef cocked until fork tender in a sauce made of garlic, paprika, salt, pepper onions and spices

Spätzle is a little bit like a cross between an egg noodle and a dumpling, mixed with onions and 2 types of melted cheese.