Ted's Farm

When coming up with different fusion ideas, you'll be forgiven if you don't immediately think Texas BBQ/Vietnamese fusion cooking. And yet, that's exactly what Ted's Farm has done, and it's spectacular. With a small, carefully curated menu of sandwiches and rice bowls, you can get to explore a whole range of culinary options that may surprise and intrigue you. The signature dish, Ted's Texas Bahn Mi is a delicious combination of smoked brisket, pickled carrot and daikon, creamy cilantro and BBQ sauce served on a French baguette. These flavors work together in a way you'd never imagine. The King is a perfect lunch option for the ravenous, made with brisket, pork belly, jalapeno cheddar sausage, pickled carrot, daikon, and their signature cilantro and BBQ sauce. It is also served on a French baguette. The rice bowl is a simple affair compared to the sandwiches. There are four options of brisket: pulled pork, jalapeno cheddar, sausage, or veggie. Then you can choose your extra toppings, perfect for those with smaller appetites or those looking for a vegetarian option. No matter what you choose, you'll be guaranteed an interesting mix of Texan BBQ and Vietnamese flavors that will satisfy your belly and your tongue.