hmm, my story….well...in a nutshell...from burnt out old finance girl to happily, newly, classically, french trained chef that...for lack of better words...successfully re-grouped. life is short. figure it out.
my passion...food and travel and bees...so...i built a boutique food truck to feed some people, travel, create some jobs, scuba dive and help educate the masses on the plight of honey bees, earth's uber urban farmer.
i promise to buy local and seasonal but in colorado that is not always reality year round. I do support local hydroponic indoor gardening and when I buy outside CO...I only shop from farms and growers that follow exceptional food, safety & sustainable farm management practices.
let our artisan chefs and culinary masters design and execute your next event or allow us to meal prep all or some of your family meals. Free local delivery.
a corporate event, party, wedding reception, birthday, anniversary or family reunion...any location…private mountain site, campground, park, national park...or in your drive way...the Farmer in the Hive will make it happen.
artichoke, goat cheese flatbread
artichoke hearts, heirloom
toms, goat cheese
topped w toasted pine nuts,
organic arugula, evoo+truffle
2—3oz sliders on toasted brioche…mixed greens, caramelized onions, gorgonzola crumbles and bbq sauce.
green farmer hummus bowl
green farmer hummus salad
with pita wedges and raw
veggies –- drizzled chili oil
and toasted pine nuts.