The MAINE Event

No need to travel to the east coast when the bounty of Maine is brought right to you via The MAINE Event. While lobster is ever present on the menu, other dishes highlight the richness and diversity of all that Maine has to offer. Chef Marc Kurnick uses Atlantic-sourced seafood, fall harvest venison, cranberries from the lowland bogs, wild blueberries from Kennebunk to Machias, and much more to craft dishes the likes of which you are not likely to find anywhere else. With over 30 years of professional cooking experience all over the US, Chef Marc Kurnick has tried all sorts of different cuisines; but his passion for the flavors and ingredients abundant in Maine is what he dreamed of bringing westward to Colorado. You can always count on The MAINE Event's New England fare to be exciting and exploding with flavor, but never overpowering. Oh, and don't forget to ask about the Community Supported Soup that include the likes of Maine Clam Chowder and Philly Clam Chowder as well as a selection of other seasonal offerings like mushroom beef barley, watermelon gazpacho, classic chicken noodle, and Chef Marc Kurnick's tightly held family treasure of grandma's famous matzo ball soup. The MAINE Event even offers vegan varieties of chili and cream of leek soup.