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Fried pizza dough pillows, torn prosciutto, baby romaine, sheep's skyr, balsamic reduction.
Brined chicken wings slow cooked in mojo fat and crisped to order dredged in sweet chili spice served with buttermilk vinaigrette
Tater tots fried crispy and topped with tinga sauce, sheep's skyr and scallions
Spicy African shrimp dish with garlic, peanuts, chili oil, tomatoes and cilantro with fry bread
Smoked mojo pork, ham, Swiss, habanero pickles, mustard and mayo grill pressed on medianoche bread
Brined and burned boneless chicken thigh over Spanish beans and rice, tinga sauce, greens with skyr, tomatoes and cucumber
Brine and burn skin on chicken breast topped with marinara, fresh tomato, basil, Parmesan and fresh mozzarella on a split brioche roll
Smoked pork belly gyro with greens, tomato, cucumber, avocado and white beans tossed in ranch with pickled onions on truck made flatbread
Silky chocolate mousse, blackberry, almond cantucci
Key Lime Curd
Key lime custard, amaretti cookies, fresh blueberries
Meyer Lemon Curd
Lemon custard, fresh strawberries, pirouette cookies
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