It's a dusty, desert town. A short figure in a large hat appears out of the darkness, and as the smoke behind him dissipates, a short bus emerges. The smell of sweet, savory, down-home cooking fills the air, and your mouth begins to water. You don't know what to expect, but you're drawn to the open windows and the chalkboard menu, beckoning you closer.
As you approach, you begin to catch a glimpse of tacos made with chargrilled chicken, pork carnitas, and BBQ brisket. You can't wait to sink your teeth into sliders and sides that tickle your tastebuds. Out of the corner of your eye, you see "Urban Cowboy Southern Fushion" proclaiming the kind of bites you might find inside. It's country comfort mixed with modern flair.
Without any more hesitation, you step up and order what you hope to be the best food you've had all week. Chris greets you with a smile from under his hat and gets to work preparing your fried avocado, spicy sriracha shrimp, or Philly cheese steak tacos with his special aioli.
You realize you've never tasted anything so tender and juicy, and you can't wait to have Urban Cowboy cater your next event because you can't wait to share the country fried catfish, Frito pie, and your experience with all of your friends.