Founded by two passionate and animal loving foodies, Lisa and Natalie are sharing the WongWayVeg way with the local Denver community. WongWayVeg features 100% vegan scratch-made cuisine that is enjoyed by vegans and meat-eaters alike! With a menu inspired by local, seasonal produce and dishes from around the world, best friends Lisa and Natalie are committed to delivering a mouthwatering vegan experience.
Bite into WongWayVeg's most popular item the BBQ Jackfruit Burrito, made from pulled barbecue jackfruit, carrot-cashew quest Mac & cheese, and green coleslaw mashed up in a delicious flour tortilla. If that's not your speed, give the Boulder Philly or Pupusa Plate a try. Growing up in a family of restaurateurs, Lisa knows a thing or two about food service, and the "Queen of the Details" Natalie is passionate about veganism and great design. The women-run business is currently at the top of more "Best of…" lists than most people can count.
WongWayVeg is a proud member of the Food Truck Row community and is committed to helping build a vibrant food truck community in Denver and beyond. If you're looking to try some delicious vegan food that is locally sourced and run by incredible people, WongWayVeg should be high on your list.
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