Challenges Continue in 2021 for the Food Truck Industry

Supply chain issues and hiring challenges are hot topics right now, but do you know how they affect food trucks? Food truck owners hoped for an easier year after 2020’s pandemic, but supply issues, food shortages, unpredictable gas availability and pricing, and hiring complications have led to a whole new set of challenges

Hello from the Truckster World Headquarters (aka our home office covered in paperwork, coffee mugs, and whiteboards with illegible scribbles)!

We are thrilled to announce our First Annual Summer Scavenger Hunt! Time to get out your treasure maps (ahem, Truckster apps) and channel your inner-Nicolas Cage

Whether you are going on vacation or looking to move, Portland, Maine, is a superb option. There are many fun, informational things to do in this historic town

In light of the fact that Idaho boasts close to 25,000 farms and ranches, it’s no surprise that its capital city of Boise should have a thriving vegan food scene. Thanks to their commitment to supporting the state’s agricultural reputation by sourcing sustainable, local produce, Treasure Valley restaurants offer an abundance of vegan and plant-based options for foodies in Boise

If you’re looking for a place to say “I do” in Boise, Idaho’s capital city has several standout locations offering panoramic views where you can share your special day with family and friends. If you and your sweetheart love the city’s food scene, why not invite one of the many local food trucks in Boise that offer catering to bring their dishes your way? Here are a few Boise wedding venues where we at Truckster can imagine a food truck or two rallying to celebrate a happy couple

An interview with Brittny Lowrey, one of the owners of the Happy Grilled Cheese ATX

Location: Austin, TX

The name “The Happy Grilled Cheese ATX” tells you all you need to know, I mean who can be sad while eating a grilled cheese sandwich? Those with dietary restrictions excluded, of course. But this truck is much more than its name.

Brittny Lowrey, one of the owners of the truck, has been cooking all her life. Her passion manifested itself into mouth watering masterpieces like their Daddy of the Mac sandwich (BBQ Pulled Pork, Mac and Cheese, and Grilled Onions- holy yum). The concept originally started as a truck in Jacksonville, FL, and now they have restaurant locations and their food truck in Austin. Read the origin story of her cooking journey below:

What’s your favorite food memory?

All of the Thanksgiving meals I’ve cooked with my sisters. We each excel at different things in the kitchen. Together, we can create one incredible meal

The simple combination of grilled bread and cheese has been sustaining us for centuries. Grilled cheese and all of its delicious variations are enjoyed by cultures around the world, from the Croque monsieur (grilled ham and cheese) served in cafés and bars in France to the $1 sandwiches sold in the parking lots of every Phish show

Established during the 1800s, Boise is Idaho’s capital and most populous city, full of outdoor and cultural attractions that are no small potatoes (pardon the pun). Here are the top ten tourist attractions in Boise, ID, that make locals proud

When you visit Portland, Maine, you want to make sure you hit all the famous restaurants before you go. You might not have time to check the reviews before stopping to eat, so here are the top 10 restaurants in Portland, ME

The Cost of Hiring A Food Truck

Food truck pricing can be complicated since it depends on a ton of factors like location, time of year, day of week, number of people, menu selections, cuisine types, and more. Try out our catering cost tool to get an estimate for your unique event, contact us with specific questions, or keep reading to learn more