Mobile cuisine has been part of American culture since the latter part of the 17th century when street vendors sold food from pushcarts in New York City. The modern food truck craze, however, started in 2008 in Los Angeles and developed into a culture that is equal to the restaurant concept

Mobile dining in America goes back to the days of the Colonies, but lately, food trucks have become a phenomenon, and people consider them a unique part of the American landscape. Today, these trucks are as familiar as the streets they stand on, and they are an integral part of the American food scene.

Many people consider food trucks part of American culture. If you go to a Fourth of July celebration, the chances are that there will be a cluster of food trucks somewhere near the venue. Follow Truckster as we take a closer look at how this came to be

If you’re considering hiring a food truck for a corporate event, don’t feel like a cheapskate. That said, you can save money. These days food trucks offer delicious, healthy, even gourmet cuisine that your employees or customers will savor

If you want your food truck to stand out and attract a lot of customers, pay close attention to design elements like colors, text, logo, and structure and parts of the vehicle that can add interest. We here at Truckster hope to help you think of ways to come up with a visually outstanding, attractive design that makes your food truck successful.

The appearance of your food truck plays an integral role in your branding strategy, the way people perceive the quality of your products, and your ability to differentiate yourself from your competitors. As a food truck operator, however, your area of expertise lies in preparing food and not necessarily in drawing up a stand-out design

Imagine answering to no boss but your self, making good money and working the hours you want to work. Such is the life of a food truck vendor. But you have to be careful of pitfalls that can cause frustration and cut into profits

After much anticipation, Improper City opened its doors this fall and let us tell you, it does not disappoint. Similar to the Rayback Collective in Boulder, which shares common ownership, Improper City features a beer garden, food truck park, and event space. However it carries its own curated vibe specific to the RINO district. It claims to have the largest patio in Denver, CO and we don’t doubt it to be true. At 12,000 square feet, their patio holds enough space for six food trucks, a mobile bar, outdoor seating, firepits, and of course your favorite yard games. This is the extraordinary food truck park we’ve all been waiting for

Nestled in the foothills of the Rocky Mountains, Denver is best known for its rugged beauty and views that carry on for miles. But there is more to the mile-high city than just beautiful scenery. It has had its share of a raucous history

When it comes to getting that holiday high, there are few places as good as Denver. They have accommodation where the owners are not too phased about your habits and there are lots of things that are fun to do when you are high

There are a lot of things to do in Denver. There’s a vibrant night-life that you can enjoy as a swinging single and still plenty to do if you have our kids with you. In this post, we will go through the top family activities in downtown Denver

We may not know exactly how it all began, but we know one thing for certain – Denver has food for every type of palate. Looking for a taco with all the trimmings? You just need to find out the Denver food truck schedule